Description
- Mildly sweet and Deliciously sour dried Barberries.
- Used to make the famous Zeresh Polo or Berry Pulao of Bombay.
- The best way to use them is to soak in water for 30 mins and then saute mildly for 2 minutes in Butter / Ghee and use them as a Garnish.
- Urban Platter – Simply Good Food! 🙂
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