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Urban Platter Dried Persian Zereshk Berries, 100g (Tart and Rich Barberries, Perfect for Berry Pulao, Parsi Dishes, Zarishk Polow, Rich in Vitamin C)

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 780

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Reviews Summary by AI:

  • Mildly sweet and Deliciously sour dried Barberries.
  • Used to make the famous Zeresh Polo or Berry Pulao of Bombay.
  • The best way to use them is to soak in water for 30 mins and then saute mildly for 2 minutes in Butter / Ghee and use them as a Garnish.
  • Urban Platter – Simply Good Food! 🙂
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