Satva Daily Nutmeg Jaiphal Jakai 100g

A spice that is commonly used in the preparation of various dishes across various cuisines, nutmeg is valued for its sweet aroma. In India, it is more commonly seen in Kerala, probably being brought in during the ancient spice trade. The locals use it to flavour meat curries and desserts, while the flesh of the fruit goes into the making of pickles, chutneys and other condiments. The spice is also a regular feature in Mughlai cuisine, being used as part of the various masala mixes for the meat preparations. In Hindi, it is known as Jaiphal. Nutmeg is an incredible spice, used sparingly in dishesIt lends a nutty sweet taste to the dish However, it comes packed with benefits, both for health and beauty.Organic Nutmeg – Jaiphal