Description
This Tapioca Starch is a high starch flour extracted from the tapioca root – making it the ideal grain-free and gluten-free flour substitute.
Traditionally used as a thickener for a wide range of sauces; it is also ideal for use in baking, batters, crackers and midnight snackers!
No added preservatives, bleaches or colours and packed in a handy resealable, recylable bag.
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