Description
- Description: Black rice flour, derived from milling black rice grains, offers a unique appearance and distinct flavor. With its deep purple hue and nutty taste, this gluten-free flour adds richness to various dishes, from baked goods to savory dishes.
- Benefits: Nutrient-Dense: Black rice flour is packed with essential nutrients, including fiber, antioxidants, and minerals. It contains anthocyanins, the same compounds found in blueberries and blackberries, known for their powerful antioxidant properties. Gluten-Free Alternative: For those with gluten sensitivities or celiac disease, black rice flour serves as a nutritious gluten-free option. It can be used in a wide range of recipes, providing a wholesome alternative to traditional wheat flour
0.0 Average Rating Rated (0 Reviews)