Description
- Baking Made Easy This yeast is a very important ingredient while baking. It plays an essential role as a catalyst in the fermentation process, which helps the dough in rising properly.
- Nutritional Content Apart from bringing an excellent baking ingredient, dry yeast also possesses some nutritional content such as sodium, potassium, protein, iron, and carbohydrates.
- Multiple Usage Dry yeast can be used in making almost any baking item that needs to be raised properly. Its addition acquires a leavening agent that ultimately bakes the most fluffy, soft, and tasty products.
- Can be used for baking, proofing and also for some south Indian preparations
- NUTRIGRASS – Nature’s way of good living.
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