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Naturevibe Botanicals Organic Ragi Atta – 1Kg | Nachni
₨ 599 ₨ 1,100
- Ragi Flour is made from the finest Finger Millet. It is widely used in Southern part of India and is considered to be one of the healthiest millets.
- Ragi flour is usually made into chappatis or rotis and served with vegetables.
- Porridge is perhaps the most common way of consuming ragi flour. A past of ragi flour in water is cooked till done, and then enhanced with buttermilk and salt, or milk and sugar.
- Ragi is one such grain that will help you to cool your body. Porridge is perhaps the most common way of consuming ragi flour.
- Ragi flour is made into flatbreads, including thick, leavened dosa and thinner, unleavened pancakes.
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Description
- Ragi Flour is made from the finest Finger Millet. It is widely used in Southern part of India and is considered to be one of the healthiest millets.
- Ragi flour is usually made into chappatis or rotis and served with vegetables.
- Porridge is perhaps the most common way of consuming ragi flour. A past of ragi flour in water is cooked till done, and then enhanced with buttermilk and salt, or milk and sugar.
- Ragi is one such grain that will help you to cool your body. Porridge is perhaps the most common way of consuming ragi flour.
- Ragi flour is made into flatbreads, including thick, leavened dosa and thinner, unleavened pancakes.
- Store Name: hyper shops
- Address: barikot swat main bazar, barikot swat main bazar, barikot, Khyber Pakhtunkhwa, 19240, Pakistan
- Email: hyperall139@gmail.com
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