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Naturevibe Botanicals Organic Jowar Atta – 1Kg | Jowar Flour | Sorghum

Category: SKU: 551e

 499  599

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  • Jowar or sorghum is a hardy crop. The grains are often boiled or steamed and used in making porridges and soups, or milled into flour, which are then used in making a number of preparations
  • It can be used by itself or mixed with other gluten-free flours to make delicious breads, pizza dough, cakes, pastries, etc.
  • Gluten free, dairy free, nut free, corn free, and soy free.
  • Due to its very mild taste, sorghum flour is a great choice to incorporate into sweet breads, cookies.
  • It grows in clumps that may reach over 4 m high. The grain is small, ranging from 2 to 4 mm in diameter.
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