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Naturevibe Botanicals Organic Jowar Atta – 1Kg | Jowar Flour | Sorghum
₨ 499 ₨ 599
out this item
- Jowar or sorghum is a hardy crop. The grains are often boiled or steamed and used in making porridges and soups, or milled into flour, which are then used in making a number of preparations
- It can be used by itself or mixed with other gluten-free flours to make delicious breads, pizza dough, cakes, pastries, etc.
- Gluten free, dairy free, nut free, corn free, and soy free.
- Due to its very mild taste, sorghum flour is a great choice to incorporate into sweet breads, cookies.
- It grows in clumps that may reach over 4 m high. The grain is small, ranging from 2 to 4 mm in diameter.
Description
out this item
- Jowar or sorghum is a hardy crop. The grains are often boiled or steamed and used in making porridges and soups, or milled into flour, which are then used in making a number of preparations
- It can be used by itself or mixed with other gluten-free flours to make delicious breads, pizza dough, cakes, pastries, etc.
- Gluten free, dairy free, nut free, corn free, and soy free.
- Due to its very mild taste, sorghum flour is a great choice to incorporate into sweet breads, cookies.
- It grows in clumps that may reach over 4 m high. The grain is small, ranging from 2 to 4 mm in diameter.
Additional information
| Weight | 1 g |
|---|---|
| Dimensions | 1 × 2 × 3 cm |
- Store Name: Herbal products
- Address: barikot swat, Khyber Pakhtunkhwa, 19240, Pakistan
- Email: productsherbal288@gmail.com
- Phone: 03478913290
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