Description
Enjoy the versatility and mild flavor of NatureMills Moong Dal, made from high-quality split and skinned green gram lentils. Perfect for soups, stews, curries, and salads, this dal is a staple in Indian cuisine, prized for its quick cooking time and smooth texture.
Key Features:
- 100% Natural: Made from carefully selected green gram lentils, split and skinned for ease of use.
- Gluten-Free: Suitable for a variety of diets, including vegetarian and vegan.
- Versatile: Ideal for dishes like khichdi, dal fry, and moong dal pakoras.
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