Description
- ultigrain Flour is tasty and flavoursome.
- The grains are then stone ground in slow speed by cold process to preserve its natural aroma and texture.
- Organic Multigrain flour is a mix of barley, sorghum, finger millet, black gram, wheat, fenugreek and psyllium husk.
- Multi-grain flours provide a blend of nutrients in each grain.
- These ingredients infuse proteins, vitamins, minerals and fibre into your diet contrary to single grain flour like wheat.
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