Description
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Beetroot has a slightly sweet, earthy flavour, which comes through in applications where the powder is used
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Using cocoa in conjunction can help to neutralise the earthy flavour (as in red velvet cakes)
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Beetroot contains the phytochemical betaine, that is known to facilitate fat metabolism, and the red pigment betanin, an antioxidant that supports liver detoxification
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There are also natural nitrates that help to support circulation and exercise performance
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Beetroot has traditionally been used to support the renal system, help purify the blood, and support liver and gallbladder problems
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