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Curryfeast 1kg Jowar Flour

 1,899

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Reviews Summary by AI:

Sorghum or Great Millet, commonly known as ‘Jowar’ is gluten free, high in protein and a very good source of vitamins and minerals and dietary fiber. This Jowar flour is especially prepared by grinding – cleaned, washed, and sundried Jowar grains. A super healthy choice for daily comsumption!

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