Description
- 𝗔𝗕𝗢𝗨𝗧: Originating in Indonesia, cloves are dried flower buds from the clove tree. They are a popular spice that people use in soups, stews, meats, sauces, and rice dishes.
- Cloves are known for their strong taste and smell and can be purchased ground or whole for use in cooking.
- 𝗨𝗦𝗘𝗦 : Cloves can be used in savory dishes as in this recipe for baked chicken with artichokes, cinnamon, and preserved lemons and this one for slow-cooker braised beef with carrots & turnips.
- Cloves are used to enhance the flavour of foods and mixed with other spices.
- Whole cloves are a spice that adds a warming flavour to recipes, you can grind it down and use in curries, chutneys and sweet baked goods for a comforting treat.
- 𝗕𝗘𝗡𝗘𝗙𝗜𝗧𝗦 : Cloves contain fiber, vitamins, and minerals, so using whole or ground cloves to add flavor to your food can provide some important nutrients.
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