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Brown Mustard Seeds: Organic & Gluten-Free 200g

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Brown Mustard Seed, botanical name Brassica juncea, is common to India, China and Africa. These seeds are smaller, hotter and more pungent in flavor than yellow mustard seeds.

With a flavor reminiscent of horseradish, they can be used in a variety of food applications from brining, pickling, making homemade curries, rubs and spice blends, flavoring salad dressings and more!

Anthony’s Brown Mustard Seeds are Organic, Non-Irradiated and Gluten Free.

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