Black Cardamom Pods | Authentic Smoky Flavor | Perfect for Indian Cooking | Premium Quality | 50g

For a smoky flavour, use black cardamom pods in soups, chowders, casseroles, and marinades. It’s also delicious in rice puddings, cakes, ginger fig chutney, payasam, and other desserts. Black cardamom is also used in the preparation of garam masala, which is widely used to flavour Indian curries, snacks, and rice dishes. The pods can also be lightly crushed before adding to a dish to reveal the seed. Whole pods can be tempered in warm oil to release aromatic oils, or stewed and cooked in a liquid broth to infuse the dish with a delicate smoky aroma. To enhance the flavour of Biryani, sauté black cardamom with vegetables and other whole spices before adding rice. The cardamom flavour enhances the koftas in the biryani.