Description
- Botanical Name Pimpinella anisum
- Method of Extraction steam distilled
- Parts Used seed
- Country of Origin Egypt
- Cultivation Method Wildcrafted
- Scent warm, sweet, licorice aroma, like Italian Christmas cookies
- Blends Well With: Bay Laurel, Black Pepper, Ginger, Lavender, Orange, Pine, Black Spruce, Fir, Rose.
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