Description
DESCRIPTION
Ajwain, also known as carom seeds, is a potent digestive herb used in Ayurveda to support Agni (digestive fire), relieve gas and bloating, and promote detoxification. With its distinct pungent aroma and warming nature, Ajwain is especially useful for balancing Vata and Kapha doshas and clearing digestive stagnation.
This seed is often used after meals, in herbal blends, or as a key ingredient in digestive teas and churnas.
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