Description
- Pearl millet (Pennisetum glaucum) is the most widely grown type of millet.It is grayish in color and has nutty flavor.
- Pearl millet is a miracle millet which has iron that is 8 times of rice, rich in calcium, protein and magnesium.
- It helps to increase the secretion of milk in lactating mothers. It is rich in flavonoids and anti-oxidants.
- It is commonly used to make breads with mixed with atta. Bajri flour also has higher nutrition value than rice and oats.
- Great healthy option for those who are intolerant to Gluten.
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