Multigrain Diet Atta – 10 lbs (4540g) | Himalayan Chef
- Place Himalayan Chef Multigrain Atta in a bowl.
- Add water and knead until a soft dough forms.
- Knead the dough for 2-3 minutes until smooth.
- Cover and let the dough rest for 10 minutes.
- Divide the dough into small lemon-sized balls.
- Heat a griddle.
- Gently roll the dough balls into 6-inch-inch circles.
- The roti should be thinner at the edges than the center.
- Transfer the roti to the hot griddle.
- Flip the roti when brown spots appear on the lower surface.
- Cook until brown spots appear on the other side.
- Hold the roti with tongs and lightly flame it.
- Brush ghee on top and serve hot.
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October 3, 2024 at 2:45 pm
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