Pure Cotton Seed Oil

Baking: Blending a fully hydrogenated Cottonseed Oil with a partially hydrogenated base stock creates a shortening with a solid fat index that achieves an optimum plasticity for baked goods. Salad dressings:Cottonseed Oil is an excellent choice for salad dressings thanks to its neutral flavor profile and the fact that it can be winterized-a necessity for mayonnaise and commercial flavored dressings. Dressings Cocoa butter replacement: Cottonseed Oil can be specially processed for a wide range of food manufacturing applications, including use as a cocoa butter substitute in confections. Nutritional Profile