PANTRY org tapioca starch

This Tapioca Starch is a high starch flour extracted from the tapioca root – making it the ideal grain-free and gluten-free flour substitute. Traditionally used as a thickener for a wide range of sauces; it is also ideal for use in baking, batters, crackers and midnight snackers! No added preservatives, bleaches or colours and packed in a handy resealable, recylable bag.