ORGANIC RADISH CHINA ROSE SPROUTING SEEDS 250g

Start by using our high-quality, certified organic radish seeds (China Rose variety). Clean and sterilize your sprouting jar, tray, or container. Place the seeds in the jar, tray or container and add enough water to cover them. Allow the seeds to soak for about 4-6 hours. Drain the water from the jar, tray or container and rinse the seeds thoroughly. Cover the jar, tray, or container with a sprouting screen or cheesecloth and secure it with a rubber band. Place the jar, tray, or container in a warm, dark place for about 2 days. Rinse and drain the seeds at least twice a day to prevent mold growth. After 2 days, you should see sprouts starting to form. Move the jar, tray or container to a well-lit area to continue growing, and rinse and drain the seeds twice a day. After about 4-5 days, your radish sprouts should be ready to harvest. Rinse them thoroughly before eating or storing in the refrigerator.