Noon Chai (Pink Tea) - 100 Grams Loose

Noon chai also enhances cognitive functions. Teacurry Kashmiri Noon chai has a rich, thick and creamy-buttery texture, which is still thin enough to drink. Once prepared it has a magical aroma of cardamom, saffron and nuts. It tastes like a milky dessert and has a cosy, sweet and creamy taste. There is no artificial colours or preservatives added to Teacurry Namkeen Tea Kashmiri. The baking soda does the magic of giving this tea a deep red-pink colour. Teacurry Namkeen Tea Kashmiri is full of antioxidants and has no preservatives or artificial flavours. Noon chai have anti-inflammatory and immune-boosting properties. Pink herbal tea contains potassium, magnesium, vitamin C and sodium that helps in building stronger bones and helps to regulate sugar levels. The pink colour is the reaction of chlorophyll present in noon chai leaves with baking soda. So cook pink tea leaves enough to get all the chlorophyll released into the water. Below are the steps to prepare Teacurry Noon Chai.