Naturevibe Botanicals Organic Ragi Atta - 1Kg | Nachni

Ragi Flour is made from the finest Finger Millet. It is widely used in Southern part of India and is considered to be one of the healthiest millets. Ragi flour is usually made into chappatis or rotis and served with vegetables. Porridge is perhaps the most common way of consuming ragi flour. A past of ragi flour in water is cooked till done, and then enhanced with buttermilk and salt, or milk and sugar. Ragi is one such grain that will help you to cool your body. Porridge is perhaps the most common way of consuming ragi flour. Ragi flour is made into flatbreads, including thick, leavened dosa and thinner, unleavened pancakes.