Naturevibe Botanicals Organic Jowar Atta - 1Kg | Jowar Flour | Sorghum

Jowar or sorghum is a hardy crop. The grains are often boiled or steamed and used in making porridges and soups, or milled into flour, which are then used in making a number of preparations It can be used by itself or mixed with other gluten-free flours to make delicious breads, pizza dough, cakes, pastries, etc. Gluten free, dairy free, nut free, corn free, and soy free. Due to its very mild taste, sorghum flour is a great choice to incorporate into sweet breads, cookies. It grows in clumps that may reach over 4 m high. The grain is small, ranging from 2 to 4 mm in diameter.