Korean Red Pepper Powder - Gochugaru

Description Korean red pepper powder - also known as gochugaru or gur goon gochugaru - has smoky, fruity-sweet notes, with a hot kick. Gochugaru is most famously used to make the country's national dish, kimchi , and is sometimes even called kimchi pepper because of this. Is this your first time buying from us? Korean red pepper powder comes in different grinds - this variety is a coarse grind, perfect for making kimchi . Use gochugaru in other Korean recipes such as tteokbokki, bulgogi , stir fries as well as delicious dipping sauces and meat marinades. We also use the gochugaru red pepper powder as a seasoning to sprinkle over noodle dishes, or even as a rub for roast chicken, along with finely diced garlic and preserved lemons.