Kodo Millet Flour – Freshly Milled (400g)

ERB’S Freshly milled Kodo Millet Rice Flour is Gluten-Free which is great for people with gluten intolerance or celiac disease. It has a low Glycaemic Index, thus helping in Sugar Control. Good for adults and growing children. Benefits of Kodo Millet : Rich in Fibre, Vitamins & Minerals Regulates Blood Sugar Prevents rise of bad cholesterol and triglyceride levels Good for Heart Aids Weight Loss Low GI Superfood Super Healthy for all ages Naturally Grown Nutrition Fact: 100 grams of Kodo Flour contain 353 Calories, 8.3% protein, 3.6% fat, 9% Fibre, 65% Carbohydrate, 35mg Calcium and 0.5mg iron. How to use: Simply make Kodo Rotis for a full diet or add one part of our freshly milled Kodo Flour to your daily wheat flour while making dough and enjoy the high fibre goodness of Kodo every day. Make Kodo Pooris as snacks – best for your kids and family.