Iranian Toffee Wholesale 300g

Toffee is a beloved hard candy, made by cooking sugar syrup and butter to the hard crack stage (300–310°F or 149–154°C). Known for its rich, buttery flavor, toffee can be customized with inclusions like nuts or chocolate or enjoyed in its pure, classic form. The texture can vary from dense and hard to light and airy, achieved by adding baking soda during the cooking process.