Indo-Lore Certified Organic Stone Milled Jwari/ Jowar Flour Indigenous Maldandi Variety for Softest Roti (1 Kg) (1000 g)

Jowar is abundantly grown in India since ancient times. It is rich in fiber, gluten free and offers numerous health benefits. * Improves Digestion | Boosts Immunity | Rich source of Protein Controls blood sugar | Improves heart health * Commonly used in Roti and Idli / Dosa. Jowar is a versatile grain that is naturally gluten free and so can be used in place of wheat. It is a good source of fiber and so can help reduce excess cholesterol and aid digestion. Jowar is rich in copper, a mineral that is involved in protecting the body against oxidative stress and also helps strengthen hair and skin. In addition copper helps energy production and the immune system.