Himalayan Soyabean (750g) – Naturally Grown in Bhagirathi Valley, Rich in Lecithin & Omega-3

Sourced from the pristine Bhagirathi Valley in Uttarakhand, our Organic Himalayan Soyabean is cultivated naturally in rain-fed terraced fields at altitudes between 1000 to 1800 meters. Enriched by the mineral-rich waters of the sacred Bhagirathi River, these soybeans are not only nutrient-dense but also cultivated without synthetic inputs. A powerful source of Lecithin , Phosphorus , and Omega-3 fatty acids , this soyabean is traditionally valued for supporting liver, kidney, and gall bladder health. Ideal for making soy milk, tofu, curries, or as a protein-rich ingredient in everyday meals. Hand-harvested by women's Self-Help Groups (SHGs) and processed under hygienic conditions, this product is a testament to sustainable farming and women-led entrepreneurship in the Himalayas.