Himalaya Makhana | Raw | Jumbo Premium Handpicked

In the Indian states Phool makhana or lotus seeds are popularly used as a breakfast staple with milk, popped makhana seeds are used for preparing a multitude of delicious, both savory as well as sweet dishes, including pudding and milk-based sweets. Apart from being consumed as a dessert like makhana kheer, sugar coated makhanas etc., it is also used as a thickening agent in various curries for a smooth, creamy and thick gravy.