GOND BATAN – EDIBLE GOND LADDU – GOND LADOO – ACACIA ARABICA WILD – ARABIC GUM

Edible Gums (Desi Jadi Buti) also known as Gond Batan is considered to be a warming food and helps generate heat in the body. It helps in strengthening bones and thus recommended during pregnancy and lactation. Gond laddus are often served to the lactating mothers as it is considered as a galactagogue. One of the most popular way of consuming this helpful ingredient is the form of delicious Gond ke Ladoos. Gond Batan or Gond Laddu scientifically known as Edible Gums is widely used in dishing out nutritionally loaded preparations, one of the most popular uses in India is while preparing nourishing ladoos that are usually consumed by lactating women and pregnant women. The gum is traditionally used in remedies in tackling ailments like Diarrhea, cough and congestion. Gond Batan or Edible Gum has long been used as a binding and a thickening agent by food and pharmaceutical industry. It is also used as an emulsifier, stabilizer and as a texturing additive. Edible gum is water soluble which makes it easy to mix with a range of ingredients. The gum is traditionally been used in remedies to tackle ailments like diarrhea and congestion. Gondh or edible gum has long been used as a binding and a thickening agent by the food and pharmaceutical industry. It is also used as an emulsifier, stabilizer and as a texturant additive. The ingredient is commonly used in bakery items, beauty products, fizzy energy drinks, ice creams, et cetera. It culinary exploits are not unheard of. It is chiefly used in winters owing to its warm properties and calorific character. The consumption of laddoos made of gond s chiefly consumed during winters to provide additional calories to the body.