Fennel Seed Powder (Foeniculum vulgare)-Fennel Spice Jar ( 2.2 oz / 62.3 gms)

Spices are an essential part of Ayurvedic cuisine as they can balance the doshas, aid digestion, and enhance nutrient absorption. Fennel, a cooling spice, is widely used in Ayurvedic cooking for its sweet taste with a slight bitterness. Fennel seeds contain flavonoids that stimulate saliva flow in the mouth, which supports digestion and mastication.