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ECOLOGICAL Gluten-Free Tapioca Starch, 500g
PKR 1,200PKR 1,600-25% OFF
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Ecological Gluten-Free Tapioca Starch is a super-fine starch made from cassava root, carefully processed to deliver smooth texture and consistent performance in cooking and baking. With a neutral taste and excellent thickening ability, it is ideal for both sweet and savory recipes. Naturally gluten-free, vegan-friendly, and non-GMO, this tapioca starch is widely used for thickening soups, sauces, and gravies, as well as improving the softness and structure of baked goods. Its versatility makes it a reliable kitchen essential for everyday use.
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Ecological Gluten-Free Tapioca Starch is a super-fine starch made from cassava root, carefully processed to deliver smooth texture and consistent performance in cooking and baking. With a neutral taste and excellent thickening ability, it is ideal for both sweet and savory recipes.
Naturally gluten-free, vegan-friendly, and non-GMO, this tapioca starch is widely used for thickening soups, sauces, and gravies, as well as improving the softness and structure of baked goods. Its versatility makes it a reliable kitchen essential for everyday use.
Naturally gluten-free, vegan-friendly, and non-GMO, this tapioca starch is widely used for thickening soups, sauces, and gravies, as well as improving the softness and structure of baked goods. Its versatility makes it a reliable kitchen essential for everyday use.
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ECOLOGICAL Gluten-Free Tapioca Starch, 500g
PKR 1,200