ECOLOGICAL Gluten-Free Corn Starch, 500g

Ecological Gluten-Free Corn Starch is a fine, white powder extracted from corn, widely used as a versatile ingredient in everyday cooking and baking. With a neutral taste and smooth texture, it helps improve consistency and enhances results across a wide range of recipes. Naturally gluten-free and finely milled, this corn starch is ideal for thickening sauces, soups, and gravies, as well as creating light and tender baked goods. Its reliable performance makes it a kitchen essential for both sweet and savory preparations. Whether you’re baking desserts, preparing custards, or improving the texture of your favorite dishes, this corn starch supports consistent cooking ~ without additives or preservatives.