Dried Wild Hibiscus Petals (Roselle) 100g

These indigenous petals, is a way of life. A refreshing herbal tea option, a cooling summer drink and a fun twist to your mocktails or cocktails. Roselle or ambadi as it’s known in some parts of India is an eye catching indigenous plant which our ancestors used from times immemorial to refresh themselves from the harsh summer heat or to welcome guests who’d have travelled long before arriving at their destination. Consuming this handcrafted, shade-fried roselle petals is a way to respect our local foods, our soil and to support the farmers who carry forward our rich heritage.