DALCHINI POWDER – DAALCHEENI POWDER – CINNAMON STICKS POWDER – TWAK – CINNAMOMUM ZEYLANICUM

Dalchini Desi Jadi Buti has been described as ‘Tvak’ in Ayurveda and is used for various ailments like flu, indigestion, edema, cough, etc. As per Ayurveda, its taste is pungent, sweet, and hot in nature. Dalchini is light, rough, penetrating, and often recommended for people with the Kaphavata constitution. Dalchini is the bark of tropical trees. It is brown in color and has a sweet taste that finishes off with a sharp, pungent flavor. This bark is ground to prepare Cinnamon powder, which has a coarse texture. Dalchini Powder is packed with health benefits for your body.