DALCHINI BANSARI (WHOLE BANSRI) – DAALCHEENI GOL CIGAR STICKS – CEYLON CINNAMON – SRILANKAN DALCHINI – KALMI DALCHINI – CINNAMOMUM ZEYLANICUM

Dalchini – Desi Jadi Buti – has been consumed since 2000 BC in Ancient Egypt, where it was highly prized. In medieval times, doctors used cinnamon to treat conditions such as coughing, arthritis, and sore throats. It is now the second most popular spice, after black pepper, in the U.S and Europe. One of the most delicious spices on the planet is Dalchini. Known for its earthy aroma and a sharp taste, Dalchini Powder is a great flavouring agent.