Cocoa powder 200g

Cocoa powder is made from roasted cocoa beans that have undergone a cold-grinding process (cold pressing). This method helps to extract the fat from the cocoa and preserves the enzymes. However, cocoa is ground at high temperatures, which causes the value and benefits to be lost. ***Cocoa powder is not cocoa powder*** Cocoa powder has a high ORAC value, a method for measuring antioxidants. The results showed that cocoa powder has an ORAC of 95,500, while cocoa has an ORAC of 26,000. Benefits of Cocoa Rich in antioxidants and flavonoids, it helps repair cells, making them look younger and preventing cell deterioration, thus protecting against cancer. Improving your mood helps nourish the brain and relieve headaches. - Reduce the risk of heart disease: Just 5 grams of cocoa can help dilate arteries. - Control blood sugar, blood pressure, and cholesterol levels: Just 9 grams of cocoa daily can help control blood pressure and cholesterol levels very well. - It helps burn fat and convert it into energy, thus helping to control weight well. High magnesium content helps with protein synthesis during muscle building and helps relax muscles, reducing muscle soreness after exercise. Packaged in a double-sided aluminum foil envelope with no window. Maintains its value for up to one year without losing its nutritional value. How to eat: - Raw cocoa powder can be used instead of cocoa powder. It is used as an ingredient in making chocolate, desserts, and various snacks or baked goods such as brownies, cookies, and cakes. - Mix it into smoothies, yogurt, almond milk, soy milk, or various beverages. - Use as a substitute for cocoa powder in making hot cocoa beverages. Sprinkle on salads, puddings, cereals, or oatmeal.