Chakrata Kidney Beans (Rajma) – 500g | Naturally Grown in Uttarakhand Himalayas

This premium variety of Red Kidney Beans is sourced from high-altitude villages (5000–7000 ft) in the scenic Chakrata-Jaunsar-Babar region of Uttarakhand, nestled between the Yamuna and Tons river valleys. Crimson in color with a deep red tint that enhances any curry, this rajma is known for its rich taste and creamy texture when cooked. Packed with protein, potassium, magnesium, and dietary fiber, it is both delicious and nutritious. Grown naturally without chemicals, it’s a wholesome choice for every kitchen.