Blanched Almond Flour 907g

Made from Ground California Almonds - that's it! Batch Tested and Verified Gluten-Free Steam-Pasteurized, Gluten Free, Non-GMO, Vegan Blanching simply means that the brown skin of the almond has been removed, resulting in a lighter-colored flour. Grinding the almonds without the skins yields finer-textured flour for better-baked goods! Plant-Based Gluten Free Flour Alternative Almond flour is simply finely ground blanched (skinless) almonds. Grinding the almonds without the skins yields a finer-textured flour for better baked goods. Our Almond Flour is made with only one ingredient: California Almonds. Anthony’s Blanched Almond Flour is grain-free, gluten-free and lends a delicious buttery texture to baked goods!