30 Degree Ragi Flour 1kg

DESCRIPTION Ragi, nachni, finger millet - one grain with loads of benefits, but 'Jiwa 30 Degree Ragi Flour' tops the list. With our patented slow grinding process, the flour not only keeps the original flavor and aroma intact, but also retains essentia... Show More INGREDIENTS Ragi (Finger Millet) COOKING METHOD Make a smooth dough with 1 cup Jiwa 30 Degree Flour and warm water, cover and set aside for 10 mins. Divide the dough in equal portions and roll into circles. Place the rolled out dough on a preheated tawa and cook on the both sides. Puff on an open flame. Serve hot with ghee or butter. Show Less