30 Degree Jowari Flour 1kg

DESCRIPTION Struggling to make a good Jowar roti? Try 'Jiwa 30 degree Jowar Flour'. Our gentle cold pressed process keeps the original flavor and aroma intact, and also retains essential nutrients that are otherwise lost with heat. With its mild nutty ... Show More INGREDIENTS Jowari (Sorghum) COOKING METHOD Make a smooth dough with 1 cup Jiwa 30 Degree Flour and warm water, cover and set aside for 10 mins. Divide the dough in equal portions and roll into circles. Place the rolled out dough on a preheated tawa and cook on the both sides. Puff on an open flame. Serve hot with ghee or butter.